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Appetizer, Recipes

Creamy Ham and Spinach Dip

(1) 15 oz. jar of premade spinach dip
2 cups of packaged cubed ham, drained
½  tsp. pepper
black sliced olives in a can (to garnish dip)
bag of pita chips

  1. In a mixing bowl pour jar of spinach dip.
  2. Add 2 cups of drained ham to dip.
  3. Add ½ tsp of pepper.
  4. Stir ingredients with wooden spoon or small spatula.
  5. Pour dip into serving bowl.
  6. Surround the inside edge of the bowl with chips.
  7. Place the bowl on a plate.
  8. Garnish dip with some black olives.
  9. Put extra chips for dipping on the plate and around the bowl.

serves aprox. 8

About Author Colleen Green

I’m an author, and I'm passionate about cooking and baking. The Amber Milestone Series Book One, Last Words and Book Two, City in the Middle are available on Amazon. For more info go to my website www.colleen green.info Contact: colleen_grn@yahoo.com Twitter: https://twitter.com/ColleenPGreen

Discussion

4 thoughts on “Creamy Ham and Spinach Dip

  1. Looks like a good way to use up some Easter ham.

    Posted by Rufus' Food and Spirit Guide | April 20, 2011, 5:57 pm
  2. Yum ! Looks delish ! And just in time to take to a covered dish to which I’ve been invited ! 🙂 Thanks !

    Candice (from SheWrites) … sorry to be so long in getting over here, I’m having some ongoing ‘puter problems.

    Posted by cwc6161 | October 21, 2011, 12:28 pm

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