you're reading...
Appetizer, Recipes

Creamy Ham and Spinach Dip

(1) 15 oz. jar of premade spinach dip
2 cups of packaged cubed ham, drained
½  tsp. pepper
black sliced olives in a can (to garnish dip)
bag of pita chips

  1. In a mixing bowl pour jar of spinach dip.
  2. Add 2 cups of drained ham to dip.
  3. Add ½ tsp of pepper.
  4. Stir ingredients with wooden spoon or small spatula.
  5. Pour dip into serving bowl.
  6. Surround the inside edge of the bowl with chips.
  7. Place the bowl on a plate.
  8. Garnish dip with some black olives.
  9. Put extra chips for dipping on the plate and around the bowl.

serves aprox. 8

About Author Colleen Green

I’m an author, and I'm passionate about cooking and baking. The Amber Milestone Series Book One, Last Words and Book Two, City in the Middle are available on Amazon. For more info go to my website www.colleen green.info Contact: colleen_grn@yahoo.com Twitter: https://twitter.com/ColleenPGreen


4 thoughts on “Creamy Ham and Spinach Dip

  1. Looks like a good way to use up some Easter ham.

    Posted by Rufus' Food and Spirit Guide | April 20, 2011, 5:57 pm
  2. Yum ! Looks delish ! And just in time to take to a covered dish to which I’ve been invited ! 🙂 Thanks !

    Candice (from SheWrites) … sorry to be so long in getting over here, I’m having some ongoing ‘puter problems.

    Posted by cwc6161 | October 21, 2011, 12:28 pm

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1,969 other followers


Latest Tweets

%d bloggers like this: