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Appetizer, Recipes

Creamy Ham and Spinach Dip

(1) 15 oz. jar of premade spinach dip
2 cups of packaged cubed ham, drained
½  tsp. pepper
black sliced olives in a can (to garnish dip)
bag of pita chips

  1. In a mixing bowl pour jar of spinach dip.
  2. Add 2 cups of drained ham to dip.
  3. Add ½ tsp of pepper.
  4. Stir ingredients with wooden spoon or small spatula.
  5. Pour dip into serving bowl.
  6. Surround the inside edge of the bowl with chips.
  7. Place the bowl on a plate.
  8. Garnish dip with some black olives.
  9. Put extra chips for dipping on the plate and around the bowl.

serves aprox. 8

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About Author Colleen Green

I’m an amateur chef who is passionate about cooking and baking. I’m a writer of romance suspense and also love to read. In order to share my passion about cooking and reading I started The Dayton Book-n-Cook Club. It is about developing friendships by talking about books we love and sharing our favorite food recipes. For more info go to http://www.colleengreen.info. The active part of activeamateurchef represents how I actively promote Dayton businesses. Contact: colleen_grn@yahoo.com Twitter: https://twitter.com/ColleenPGreen

Discussion

4 thoughts on “Creamy Ham and Spinach Dip

  1. Looks like a good way to use up some Easter ham.

    Posted by Rufus' Food and Spirit Guide | April 20, 2011, 5:57 pm
  2. Yum ! Looks delish ! And just in time to take to a covered dish to which I’ve been invited ! 🙂 Thanks !

    Candice (from SheWrites) … sorry to be so long in getting over here, I’m having some ongoing ‘puter problems.

    Posted by cwc6161 | October 21, 2011, 12:28 pm

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