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Recipes

Easy Grilled Pork Chops and Vegetables

Pork Chops and Vegetables

  • 2 center cut 1” thick pork chops

    great with Hawaiian bread roll

  • ½ tbs. marjoram leaves
  • 1 tbs. seasoned salt
  • ½ tbs. Mrs. Dash grilling blends for chicken
  1. Mix seasoning in bowl then rub pork chops on both sides with rub.
  2. Grill Pork Chops until done.
  • baby carrots
  • fresh sliced mushrooms
  • stick butter
  • seasoned salt
  • Italian seasonings
  • aluminum foil
  1. Tear off a square of foil big enough to put a serving of vegetables.
  2. Put carrots and mushrooms on foil.
  3. Cut stick butter into a few 1/2″ pads and put on top of vegetables.
  4. Sprinkle seasonings on top.
  5. Fold foil up on all ends to cover vegetables leaving small openings at top to let packets steam.
  6. Place on grill with pork chops cook until done.
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About Author Colleen Green

I’m an amateur chef who is passionate about cooking and baking. I’m a writer of romance suspense and also love to read. In order to share my passion about cooking and reading I started The Dayton Book-n-Cook Club. It is about developing friendships by talking about books we love and sharing our favorite food recipes. For more info go to http://www.colleengreen.info. The active part of activeamateurchef represents how I actively promote Dayton businesses. Contact: colleen_grn@yahoo.com Twitter: https://twitter.com/ColleenPGreen

Discussion

2 thoughts on “Easy Grilled Pork Chops and Vegetables

  1. Hope you don’t mind if I share your recipes with my son. He’s a chef and does so much better than I at cooking, Cooking must be therapeutic for you, like me painting. It’s always a good thing to have these kinds of skills to fall back on. Thanks for sharing.

    Posted by totsymae1011 | July 31, 2011, 3:15 am

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