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Recipes, side dish

Honey Carrots

  • 5 Whole Carrots
  • 4 tbsp. Honey
  • 1 Box of Raisins
  • Olive Oil to coat pan
  • 1/4 cup of White Wine
  1. Peel carrots and cut off tops.
  2. Cut carrots into thin slices.
  3. Put slices into bowl and add honey.
  4. Stir them to coat with honey.
  5. Put olive oil into pan to cook carrots.
  6. Heat up carrots in pan stirring often.
  7. Add raisins and stir.
  8. Once carrots are about half way done cooking add wine.
  9. Finish cooking carrots until the wine is absorbed by the carrots.

About Author Colleen Green

I’m an author, and I'm passionate about cooking and baking. The Amber Milestone Series Book One, Last Words and Book Two, City in the Middle are available on Amazon. For more info go to my website www.colleen green.info Contact: colleen_grn@yahoo.com Twitter: https://twitter.com/ColleenPGreen


2 thoughts on “Honey Carrots

  1. Always one looking for simple and healthy recipes, I’m going to try this.

    Posted by totsymae1011 | December 18, 2011, 8:06 am

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