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Recipes, side dish

Honey Carrots

  • 5 Whole Carrots
  • 4 tbsp. Honey
  • 1 Box of Raisins
  • Olive Oil to coat pan
  • 1/4 cup of White Wine
  1. Peel carrots and cut off tops.
  2. Cut carrots into thin slices.
  3. Put slices into bowl and add honey.
  4. Stir them to coat with honey.
  5. Put olive oil into pan to cook carrots.
  6. Heat up carrots in pan stirring often.
  7. Add raisins and stir.
  8. Once carrots are about half way done cooking add wine.
  9. Finish cooking carrots until the wine is absorbed by the carrots.


About Author Colleen Green

I’m an amateur chef who is passionate about cooking and baking. I’m a writer of romance suspense and also love to read. In order to share my passion about cooking and reading I started The Dayton Book-n-Cook Club. It is about developing friendships by talking about books we love and sharing our favorite food recipes. For more info go to http://www.colleengreen.info. The active part of activeamateurchef represents how I actively promote Dayton businesses. Contact: colleen_grn@yahoo.com Twitter: https://twitter.com/ColleenPGreen


2 thoughts on “Honey Carrots

  1. Always one looking for simple and healthy recipes, I’m going to try this.

    Posted by totsymae1011 | December 18, 2011, 8:06 am

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