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Candy Cane Cupcakes

Candy Cane Cupcakes
1. Crush candy canes (break off straight end about 2” and keep separate)
2. Make cupcake batter according to white cake box directions
3. Fill cupcake liner to about 2/3 full
4. Put peppermint patty or chocolate kiss in center
5. Fill cupcake liner to cover candy and bake according to box directions
6. Just before serving, ice cupcakes with strawberry icing and stick 2” candy cane piece in center
7. Sprinkle with crushed candy canes

About Author Colleen Green

I’m an author, and I'm passionate about cooking and baking. The Amber Milestone Series Book One, Last Words and Book Two, City in the Middle are available on Amazon. For more info go to my website www.colleen green.info Contact: colleen_grn@yahoo.com Twitter: https://twitter.com/ColleenPGreen


5 thoughts on “Candy Cane Cupcakes

  1. How delicious!

    Posted by Savory Simple | December 17, 2011, 10:03 pm
  2. it’s yummy!!!

    Posted by J. | December 19, 2011, 12:05 pm


  1. Pingback: Connect with Author Colleen Green – The Wright Writers of Dayton - October 31, 2016

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