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side dish

Ham Mac & Cheese

  • Kraft Mac & Cheese Dinner (with Four Cheese Sauce) 14 oz. Box
  • 3 tbsp. stick butter
  • 1/4 cup milk
  • bread crumbs
  • 8 oz. diced ham
  • pepper to taste
  • Kraft grated parmesan & romano cheese
  1. preheat oven to 350 degrees
  2. make Kraft Mac & Cheese according to directions
  3. add 8 oz. diced ham to mac & cheese
  4. add 1/4 cup milk to mac & cheese
  5. add pepper to taste
  6. stir all ingredients together
  7. put into casserole dish
  8. put 2 cups bread crumbs into bowl
  9. add 3 tbsp melted butter to bread crumbs
  10. stir bread crumbs with fork to mix butter into crumbs
  11. sprinkle bread crumbs onto mac & cheese (you probably will have crumbs left over)
  12. sprinkle grated parmesan & romano cheese on top
  13. bake for about 10 minutes to warm bread crumb topping

This casserole can be a side dish or a great way to use left over ham from Easter!

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About Author Colleen Green

I’m an amateur chef who is passionate about cooking and baking. I’m a writer of romance suspense and also love to read. In order to share my passion about cooking and reading I started The Dayton Book-n-Cook Club. It is about developing friendships by talking about books we love and sharing our favorite food recipes. For more info go to http://www.colleengreen.info. The active part of activeamateurchef represents how I actively promote Dayton businesses. Contact: colleen_grn@yahoo.com Twitter: https://twitter.com/ColleenPGreen

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