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breakfast

4th of July French Toast Stars

  • a star cookie cutter
  • thick sliced bread
  • eggs
  • milk
  • blueberry syrup
  • powdered sugar
  1. crack eggs into a bowl
  2. add a little milk
  3. stir eggs to mix with milk
  4. take bread and dip both sides into egg mixture to coat bread
  5. put bread into medium high frying pan
  6. flip bread until both sides have the egg coating cooked
  7. put french toast on plate and use cookie cutter to make star shapes
  8. serve with blueberry syrup and powdered sugar sprinkled on top
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About Author Colleen Green

I’m an amateur chef who is passionate about cooking and baking. I’m a writer of romance suspense and also love to read. In order to share my passion about cooking and reading I started The Dayton Book-n-Cook Club. It is about developing friendships by talking about books we love and sharing our favorite food recipes. For more info go to http://www.colleengreen.info. The active part of activeamateurchef represents how I actively promote Dayton businesses. Contact: colleen_grn@yahoo.com Twitter: https://twitter.com/ColleenPGreen

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