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italian, meatloaf, recipe

Italian Meatloaf

  • approximately 2 lbs. of 90% lean ground beef
  • 1/2 cup breadcrumbs (Progresso Garlic & Herb) 
  • 1 cup pasta sauce (Prego Italian Sauce Three Cheese)
  • 1/4 cup grated parmesan cheese 
  • shredded mozzarella cheese (Philadelphia)

Mix ground beef (refrigerated not frozen) with the breadcrumbs, pasta sauce, and parmesan cheese.

Bake in oven at 350 degrees for approximately 1 hour and forty-five minutes. 

Pour left over sauce enough to cover the top of loaf. Cover with mozzarella cheese. Bake for fifteen more minutes.

Take out of oven.


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About Author Colleen Green

I’m an author, and I'm passionate about cooking and baking. The Amber Milestone Series Book One, Last Words and Book Two, City in the Middle are available on Amazon. For more info go to my website www.colleen green.info Contact: colleen_grn@yahoo.com Twitter: https://twitter.com/ColleenPGreen


One thought on “Italian Meatloaf

  1. Oh it’s good!

    Posted by Jay Worthen | August 31, 2017, 6:52 pm

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