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recipe, sandwich, tuna

Greek Tuna Salad

Greek tuna salad is perfect for when you want a break from beef and chicken. It is a twist on the traditional tuna salad I had growing up. This hearty sandwich is easy to make.

  • 2 cans tuna (4 oz. each)
  • small can of sliced black olives
  • 1/2 cup grape tomatoes cut in half
  • 2/3 cup light mayo
  • 4 hard boiled eggs, chopped
  • salt and pepper to taste
  • 1/4 cup pickle relish
  • 4 oz. crumbled feta cheese
  1. After boiling the eggs, let them cool. Remove the shells from the eggs and chop them. 
  2. Drain the tuna from the can and put into mixing bowl.
  3. Add the other ingredients to the bowl and with a spatula stir the mixture. Spread the mixture on your bread and make your sandwich.

Serves 4

GREEK TUNA SALAD

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About Author Colleen Green

I’m an amateur chef who is passionate about cooking and baking. I am an author. Last Words, Book One in the Amber Milestone Series and City in the Middle, Book Two in the Amber Milestone Series is available on Amazon. For more info go to https://amzn.to/2Kiipn9 Contact: colleen_grn@yahoo.com Twitter: https://twitter.com/ColleenPGreen

Discussion

One thought on “Greek Tuna Salad

  1. This is very good!!!

    Posted by Jay L Worthen | March 15, 2018, 7:21 pm

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