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recipe, sandwich, tuna

Greek Tuna Salad

Greek tuna salad is perfect for when you want a break from beef and chicken. It is a twist on the traditional tuna salad I had growing up. This hearty sandwich is easy to make.

  • 2 cans tuna (4 oz. each)
  • small can of sliced black olives
  • 1/2 cup grape tomatoes cut in half
  • 2/3 cup light mayo
  • 4 hard boiled eggs, chopped
  • salt and pepper to taste
  • 1/4 cup pickle relish
  • 4 oz. crumbled feta cheese
  1. After boiling the eggs, let them cool. Remove the shells from the eggs and chop them. 
  2. Drain the tuna from the can and put into mixing bowl.
  3. Add the other ingredients to the bowl and with a spatula stir the mixture. Spread the mixture on your bread and make your sandwich.

Serves 4


About Author Colleen Green

I’m an author, and I'm passionate about cooking and baking. The Amber Milestone Series Book One, Last Words and Book Two, City in the Middle are available on Amazon. For more info go to my website www.colleen green.info Contact: colleen_grn@yahoo.com Twitter: https://twitter.com/ColleenPGreen


One thought on “Greek Tuna Salad

  1. This is very good!!!

    Posted by Jay L Worthen | March 15, 2018, 7:21 pm

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