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Italian Meatloaf

approximately 2 lbs. of 90% lean ground beef 1/2 cup breadcrumbs (Progresso Garlic & Herb)  1 cup pasta sauce (Prego Italian Sauce Three Cheese) 1/4 cup grated parmesan cheese  shredded mozzarella cheese (Philadelphia) Mix ground beef (refrigerated not frozen) with the breadcrumbs, pasta sauce, and parmesan cheese. Bake in oven at 350 degrees for approximately 1 hour and … Continue reading

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